scone head

I made scones this morning. As I said in the last post, I recently discovered the glory of scones. Of course I'd seen them and knew what they were, but they just never appealed to me. Well, I tried one and my eyes were opened! Delicious!

When I looked up recipes, they seemed easy enough to make, so here on this lazy 3-day weekend, I tried it. I know I said I was gonna try lighter recipes, but for my first time I thought it would be better to make a regular scone recipe. Alton Brown is a trustworthy source, so I chose this recipe.

It was very simple and the results are very pleasing. Crumbly but moist, buttery and slightly sweet. I could go with more cranberries...Anyway, here's the results: