And I found this one, which I cooked for dinner tonight. It was very tasty. I highly recommend it. The sweetness of the sugar and vinegar, the sourness of the kumquats, the spicy red pepper flakes with the earthy fresh spinach and the meaty moist chicken. Do it! I listened to the comments on the recipe, and didn't add as much sugar as it stated. I also used chicken thighs instead of boneless, skin-on breasts, because they are cheap and my favorite chicken part. I probably added more red pepper flakes, too, 'cause I like it hot. I had some spaghetti squash on the side, which I steamed in the microwave and dressed with fresh garlic and olive oil. A good meal. Here's the evidence:
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a lone kumquat at sunset. gorgeous.
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the kumquats are like mini-oranges. the tiny slices killed me with cuteness.
and without further ado...the meal itself...
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1 comment:
I think you know how much I love that word. The recipe looks yummy!
-Jules
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