sausage+arugula+gnocci

I don't know what all to write about this dish. It's so easy and fast...Cook some sort of Italian flavored sausage (this was a pesto flavored chicken sausage), cut up, take out of pan, cook chopped garlic and some ol' frozen pesto you have hanging around in the sausage drippings, add the chopped sausage back plus some cooked gnocchi (not home made...the shelf-stable stuff...it was a weeknight, afterall) then put a bag of arugala in until it wilts. Voila! Oh, I also tossed some toasted pine nuts in at some point, and topped it all with Pecorino Romano cheese...of course. Too bad the sausage was too salty. Otherwise a great weeknight dish. So simple, there's nothing left to do but show photos of it...




I must've had this gnocchi dish in my memory as inspiration...