Here's what's been keeping me amused/informed/hungry/satiated the past couple weeks...
Reading
A woman takes on the restaurant rape-culture problem into her own hands by posting flyers of her attacker and contacting the restaurant he works at. Crazy read.
What rutabaga does better than anybody else. I'll have to try this! I love rutabaga, especially pureed.
New York Fashion Week trending colors report. What does this have to do with food? Look at the names of most of those colors! Yum!
A brief history of food as art, from the Smithsonian.
InstAdoring:
@bolundbergillustration You know I love vintage cookbooks, especially ones with Illustrations. This illustrator has a mid-century modern style that I just love. For more, check out his Behance gallery.
@lostfoundartny I kind of collect collections. This NY store's collections are wondrous. This is proof that anything can be beautiful when grouped as a collection.
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| I mean, BURNER GRATES! So great. @lostfoundartny |
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| @lostfoundartny |
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| @lostfoundartny |
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| @lostfoundartny |
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| Piggies! @lostfoundartny |
Speaking of pig walls... here is my piggy plate wall I did in honor of Lunar New Year:
It's the Year of the Pig! Here are some pork recipes from the archive:
Eating:
One of my favorite food trucks in St. Louis, Balkan Treat Box, opened it's brick & mortar last week and I could not be more excited for them, and for my taste buds. Wood fired Bosnian breads with handmade sausages and other fillings. I will be going here a lot. I crave it.
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| LAHMACUN: TURKISH WOOD FIRED FLATBREAD ROLLED, PARSLEY, LEMON, ONION, SUMAC SALAD, BTB SAUCE, SIDE OF CABBAGE SALAD |
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PLJESKAVICA: GRILLED “BALKAN BURGER” STUFFED WITH CHEESE, KAJMAK, AJVAR, SOMUN |
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